Prep Time: 5 minutes
Cook Time: 30 minutes
1 lb. Bacon (preferably smoked)
1 head cabbage, chopped to preference
1 teaspoon Crushed Red Pepper (or to taste)
1 tablespoon Paprika
Optional: 1 sprinkle of Goya Sazon
In a large skillet, fry bacon until desired consistency. Without draining bacon fat, add cabbage and cook to desired consistency. As it starts to soften, add crushed red pepper, sugar, and paprika. Add Sazón, if using. Serve and ENJOY!
Submitted By: Frank Stephens, SLH Security
Massachusetts, USA
