Big Ant’s Drunken Wings

Prep Time: 24 hours (including marinating)

Cook Time: 30 minutes

1 Onion, chopped

1 cup Water

1 cup Vegetable Oil

1 cup Soy Sauce

1 cup Gin

5 lbs. Chicken Wings (cut tips off)

Rinse wings and place in large pot. Cover wings with above ingredients. Keep adding ingredients in equal parts until wings are covered. Let marinate for 24 hours, stirring wings and marinade at least twice before cooking. 

Preheat oven to 375 degrees fahrenheit.

Cover a cookie sheet with aluminum foil, and place wings in an even layer. Cook for 12-15 minutes each side. Cook longer for wings that are desired crispier. 

Submitted By: Anthony J. Poente Jr., Firefighter/EMT


Massachusetts, USA