Laurie’s Sebaceous Sausage Bread

Prep Time: 20 minutes

Cook Time: 15 minutes

1 box Frozen Spinach

2 Bread Dough Rolls  (found in freezer section)

1 package Sweet Italian Sausage

1 large can Mushrooms

1 can diced Olives

1 container Feta cheese

Flour (for rolling out bread)

Thaw out bread dough in separate bowls covered with a towel, and thaw out spinach. Squeeze excess water from spinach.

Remove the sausage from it's casings and cook thoroughly into small pieces. 

Add mushrooms, spinach, olives, and feta and mix until feta is melted.  

Preheat oven to 350 degrees fahrenheit. 

Knead and roll out the dough being sure to dust surface with a lot of flour while doing this. Don't roll it too thin. It does take a little patience and muscles. 

Add the ingredients to the dough leaving at least a half an inch on all four corners. Roll the dough while tucking in the sides. Don’t overfill. You should have enough ingredients to make 2 rolls. 

Place roll on foil covered cookie sheet and cook until golden brown in a 350 degree oven.

Submitted: Laurie Gonsalves, EMT-Paramedic


Massachusetts, USA