Guacamole

Prep Time: 10 minutes

Cook Time: 0 minutes

2 large cloves fresh Garlic, minced

2 ripe Hoss Avocados

1/4 teaspoon Salt

1/4 teaspoon Pepper

1/4 teaspoon Paprika

1/4 teaspoon Cumin

1/4 teaspoon Chili Powder

1.5 tablespoons fresh Lime juice (approx 1/2 lime)

Cut avocado in half lengthwise and remove pit. Using a spoon, scoop out avocado into a small mixing bowl. Add minced garlic, salt, pepper, paprika, cumin, chili powder, and lime juice and mash with a fork until desired consistency. Serve immediately. 

Note: Make guacamole in small amounts, it will turn brown within 2 hours and does not store well. An extra squeeze of lime juice over the surface with delay browning process. 

Submitted By: John Harrell, EMT-Paramedic

Massachusetts, USA