Prep Time: 5 minutes
Cook Time: 15 minutes (excluding rice)
Green Pepper, cut into large pieces
Steak Tips
Crushed Red Pepper
Cayenne Pepper
Beef Bullion Powder (1 packet/1 teaspoon)
Canola Oil
Cooked White Rice
In a large skillet over medium heat, add canola oil and sauteé green pepper and steak tips. When steak is almost cooked add beef bullion powder, crushed red pepper, and cayenne pepper for spice. Serve over white rice.
Submitted By: Kristen Pavao
Massachusetts, USA
Massachusetts, USA
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