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| Baked, not fried! |
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Serving Size: your preference
2 cans Crab meat (check for bones/shells and remove)
1 (8 ounce) package Cream Cheese
1 (8 ounce) package Neufchâtel Cheese
1 bunch Scallions, chopped into slices
1 package Wonton Wrappers
Preheat oven to 350 degrees Fahrenheit.
Spray a muffin tin with cooking spray, and place a wonton wrapper in each cup.
In a large mixing bowl combine crab meat, cheeses, and scallions. Place a heaping tablespoon in each wonton wrapper.
Moisten fingers with warm water, then pinch and twist ends of wrapper together.
Bake until light brown.
Submitted by: Sharon Perry
Massachusetts, USA
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| Xmas 2010 |
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