Oven BBQ Shrimp

Prep Time: 15 minutes

Cook Time: 2 hours

Serving Size: 8-10

2 lb. large Shrimp; Preferred: head and shell on with antenna trimmed*

1 stick Butter, melted

1 bottle Worcestershire

1 sm. bottle Italian Dressing

½ bottle Tiger Sauce

2 med. Onions, sliced

1 Bell Pepper, sliced

2 lemons, sliced and un-peeled

1 tbsp. Minced Garlic

1 tbsp. Louisiana Hot Sauce or Tabasco

Salt, Pepper and Creole Seasoning (Tony’s preferred)

Place shrimp in Pyrex Glass or Casserole pan, and season to preferred taste with salt, pepper and Tony’s (you can use Season-All and Cayenne Powder or any brand of Creole season). Top with onion, pepper and lemon slices then sprinkle with garlic. 

Combine butter, Italian dressing, Tiger, Worcestershire, and Hot Sauce then pour over shrimp. Cover with foil and place in oven (or closed pit) @ 325 deg. for 2 hrs. Stir approximately every 20-30 min.

Plate, serve and ENJOY!

Note: French Bread is GREAT dipped in sauce.

*You may use de-headed and peeled/de-veined shrimp, but it won’t be as flavorable.

Submitted By: Jai Bourg, EMT

Louisiana, USA