Prep Time: 10-20 minutes
Cook Time: 4.5-5 hours in Crockpot
Serving Size: 8
2 lbs. of ground Turkey
1 cup chopped Onion
2/3 cup Italian Style Bread Crumbs
1/2 cup Green Bell Pepper, chopped
1/2 cup Chili Sauce
4 cloves Garlic, minced
2 Eggs, lightly beaten
2 tablespoons Horseradish Mustard
1 teaspoon Salt
1/2 teaspoon Italian Seasoning
1/4 tsp Black Pepper
Optional: Prepared Salsa, for topping
Tear off 3 strips of foil and criss cross looking like wheel spokes.
1. Mix all ingredients except salsa in large bowl.
2. Shape into round loaf & place on top of foil strips.
3. Transfer to bottom of slow cooker using foil handles.
4. Cover & cook on LOW 4.5-5 hrs or until internal temperature is 170 degrees.
5. Remove loaf using foil handles & place on serving plate.
6. Let stand 5 minutes before serving.
7. Cut into wedges & top with salsa, if desired.
8. Serve with steamed carrots.
*ENJOY*
Submitted By: Sharie Miles, EMT-Paramedic
Massachusetts, USA
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