Prep Time: 15 minutes
Cook Time: 2 hours
Serving Size: 8
1 Egg
1 cup Sugar
1 tablespoon Butter, softened
2 squares Unsweetened Chocolate, melted
1 3/4 cups Gold Medal Flour
1 teaspoon Salt
1/4 teaspoon Cream of Tartar
1/4 teaspoon Baking Soda
1 cup Milk
In a large mixing bowl, beat egg, sugar, butter, and chocolate. Measure flour by dip-level-pour method or by sifting. Blend flour, salt, cream of tartar, and baking soda with chocolate mixture, then beat in alternately with milk. Steam for 2 hours in greased 1-qt. mold. Serve with creamy sauce.
Submitted By: Autumn Andrews, EMT
Oregon, USA
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