Thursday, March 3, 2011

Chanin’s Tennessee Oatmeal Peanut Butter Chocolate Chip Chunk Cookies

Prep Time: 15 minutes
Cook Time: 12 minutes
Serving Size: 24
1/4 cup Sugar
1/2 cup packed Brown Sugar
1/2 cup Shortening
1 Egg
1/2 teaspoon Vanilla Extract
3/4 cup all purpose Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Rolled Oats
1/2 cup Peanut Butter
1 cup mini semi-sweet Chocolate Chips
1 cup white Chocolate Chips
1 cup Chocolate Chunks
Preheat oven to 375 degrees Fahrneheit.
In large bowl, mix shortening with sugars until smooth. Add egg and vanilla. In separate bowl, mix Flour, baking soda and salt. Add this to batter. Then add oats, peanut butter and all chocolate chips. Drop by rounded tablespoonfuls onto nonstick air bake pan. Bake 10-12 minutes, until golden. Cool on wire racks. 
Submitted By: Chanin Cunningham, EMT
Tennessee, USA

3 comments:

Anonymous said...

Oatmeal and P.B. Combo! Now that's worth trying; got to be good.

Jada said...

We loved them in Mississippi. J.T.

Sean said...

Yum Yum