Prep Time: 20 minutes
Cook Time: 20 minutes
Serving Size: Family Size
Boneless Chicken Breast
1/2 cup Vidalia Onion Dressing
1/2 cup Terriyaki Sauce
1 clove Garlic, chopped
2 large Vidalia Onion
Bleu Cheese, crumbled
Cut breast into 1/2 to 3/4 inch medalllion fillets. Marinate with dressing, terriyaki, and chopped garlic for one hour.
Grill Chicken until almost done, add blue cheese to the top and finish cooking. Slice and grill onions while cooking chicken- will cook faster so start 1/2 way through. Remove after blue cheese is melted.
Submitted By: Deann Kucharski, SLH RN
Massachusetts, USA
1 comment:
Hi all at paramediccooksrecipes.blogspot.com. What you thinking about chicken recipes? rnexample: rnApple brandy chicken, made with chicken breast halves, apple brandy, cream, onions, and butter, along with mushrooms. rn 4 chicken breast halves rn rn salt and pepper rn 8 ounces sliced mushrooms rn 2 teaspoons olive oil rn 2 teaspoons butter rn 1/3 cup apple brandy, such as Apple Jack or Calvados rn 4 green onions, chopped rn 1/2 cup whipping cream or heavy cream rn 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried leaf thyme rn rnPreparation: rnFlatten chicken; place chicken breast halves between pieces of plastic wrap and gently pound until thinned out and uniform in size. Sprinkle with salt and pepper. In a large heavy skillet, heat olive oil and butter over medium heat. Add chicken breasts. Cook for about 5 minutes, until browned, then turn. Add mushrooms and cook for about 5 minutes longer. Add green onions and apple brandy and cook for another minute, until chicken is cooked through and mushrooms are tender. Add cream and thyme; simmer until thickened. Taste and add salt and pepper if needed. rnHave you else any ideas? [url=http://freerecipesforchicken.info/]recipes for chicken[/url]
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