Not your traditional Quiche

Prep Time: 20 minutes

Cook Time: 35-40 minutes

Serving Size: 8-10

1-2 tablespoon Olive Oil

1 1/2 cup Zucchini, chopped

1 1/2 cup Mushrooms, sliced

3/4 cup red, green, yellow or orange Peppers (I prefer yellow//orange)

1/2 cup Onion, chopped

10 Eggs, beaten

1 cup of Light Cream or Half & Half

8oz. Cream Cheese, sliced

1 1/2 cup shredded Cheddar Cheese (I use sharp orange)

1 Loaf of French Bread, broken into pieces

Salt and Pepper, to taste

Sauté veggies in olive oil until crisp. Set aside. 

In a 13X9 glass dish place broken up French Bread. Add sauted veggies, sliced cream cheese, shredded Cheddar Cheese and salt and pepper. Beat eggs and cream, then pour over ingredients in dish. 

Cover and set overnight. 1/2 hour before cooking take out of refrigerator. 

Preheat oven to 425 bake for 15 min. then lower to 350 and bake for 20-25 min, or until golden and puffy. Enjoy!

Submitted By: Lisa Thurrott, EMT-B

Massachusetts, USA

Contest: Nationwide EMT