Fried Ribs

Chicken Fried Ribs

Prep Time: 15 minutes

Cook Time: 10 minutes

Serving Size: 10 minutes

2 racks Baby Back Ribs cut into individual ribs 

1/2 cup all-purpose Flour 

1 teaspoon Kosher salt

1 tsp Garlic Powder

1.5 teaspoons Worcestershire pepper 

4 Eggs, lightly beaten 

2 cups Panko bread crumbs 

Oil for Frying

Season flour with salt, garlic powder, and Worcestershire pepper. Dredge the ribs in the seasoned flour and shake off excess. Dip in eggs, and then thoroughly coat with Panko. 

Heat oil to 325°F. Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.)

Submitted By: Nicholas Sabella, EMT-Paramedic

California, USA

Contest: Nationwide EMT

Date: 1/31/12