Las Capas Graham Cracker Cheesecake

Prep Time: 15 minutes

Cook Time: None!

2 (8 ounce) packages Cream Cheese, softened

1 cup Sugar

1 tablespoon Vanilla Extract

1 pint Heavy Cream

2 boxes Graham Crackers, or can use Lady Fingers

1-2 cans Cherries, or frozen Strawberries with sauce

In a large mixing bowl, blend cream cheese, sugar, and vanilla until smooth.

In a separate large mixing bowl, beat or use an electric mixer to whip the heavy cream until it is fluffy, like whipped cream. Carefully fold in cream cheese mixture, in 2-3 batches so you don’t deflate the whipped cream. 

In a serving dish, place 1 layer of graham crackers. Add a layer of cream cheese mixture. Add a layer of cherries, layering ingredients like you would a lasagna. Make another layer of graham crackers, cream cheese mix, cherries and top it with a last layer of graham crackers with cherries on top! 

Serve Cold. Enjoy!

Submitted By: Joanna Romero


Massachusetts, USA