Prep Time: 15 minutes
Cook Time: 4 hours
1 3lb. Butternut Squash
4 Apples
1 teaspoon ground Cinnamon
1 1/2 teaspoons ground Nutmeg
3/4 cup dried Cranberries
Cut squash and apples into cubes and place in crock pot. Add cranberries, cinnamon, and nutmeg in with apples and squash and mix.
Cook on high for 4 hours, stirring occasionally, then enjoy!
Submitted By: Rebekah Scanlon, RN
Massachusetts, USA
Massachusetts, USA
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