Rochelle’s Chocolate Mint Brownies

Prep Time: 15 minutes

Cook Time: 35-45 minutes

1 package Brownie Mix (check box for additional ingredients)

1 stick plus 4 tablespoons Butter

3 cups confectioner’s sugar

3-4 drops Green Food Coloring

1/2 teaspoon Peppermint Extract, or to taste

3 teaspoons Milk

1 cup Chocolate Chips

In a 13x9 inch pan, bake brownies as directed. Remove from oven and let cool. 

Mint Layer: In a medium size mixing bowl, combine 1 stick of butter, confectioner’s sugar, green food coloring, milk, and peppermint extract and mix until fully incorporated. This layer will be a lovely minty green color. Add more peppermint extract for a stronger mint flavor. 

Spread mint layer on top of cooled brownies and place in refrigerator to set.

Chocolate Glaze Layer: In a double boiler or in the microwave, melt together remaining 4 tablespoons of butter and chocolate chips. Spread glaze over mint layer in brownie pan. Let glaze cool, then cut brownies into 1 inch squares, then Enjoy!!!

Submitted By: Rochelle Viera, RN


Massachusetts, USA