Simply Tasty Green Bean Side

Prep Time: 5 minutes

Cook Time: 10 minutes

1 pound fresh Green Beans

2 tablespoon Brown Sugar

2 tablespoon White Vinegar

1/4 cup Dried Cranberries

1/4 cup Almonds

Wash green beans and cut off tips.

In a skillet, sauté green beans in the vinegar and brown sugar combo until el dente and mixture has become syrupy.

When done place in serving bowl.  Sprinkle with almonds and cranberries and serve.

If you're feeling super fancy, add some goat cheese for a creamy texture.  The goat cheese compliments the cranberries and almonds quite nicely.

Submitted By: Janis Jope, EMT-Paramedic


Massachusetts, USA