German Style Pork Chops

Prep Time: 10 minutes

Cook Time: 40 miutes

Serving Size: 4

4 boneless Pork Chops

1 medium-large white Onion, chopped

1 can of Beer

1 cup of Beef Broth

Olive Oil

Flour

1tablespoon Cornstarch

3/4 cup of Water

Salt & Pepper, to taste

In medium skillet, heat 3 tablespoons of olive oil.  Coat each pork chop in flour and saute in olive oil until lightly brown.  Note: you may have to add a little oil as you go.  

Add chopped onions and saute until the onions begin to caramelize.  Add beer and beef broth, cook and cook over med-low heat for 40 minutes until cooked through.  

Remove pork chops from pan and set aside. Increase pan heat to med-high.  Mix cornstarch and water and mix well.  Slowly add cornstarch mixture to broth, stirring constantly until broth begins to thicken.  Return to chops to gravy and serve with rice or noodles.

Karen Posimo

Missouri, USA