Karen’s Chicken Anthony

Prep Time: 15 minutes

Cook Time: 40 minutes

Serving Size: 6

6 boneless, skinless Chicken Breasts

12-16 ounce can Chicken Broth

1 small jar Mushrooms

1 cup Broccoli, chopped

3 cloves of Garlic, chopped

6 slices of provolone cheese

Flour, to coat chicken

2 Eggs, beaten (for egg wash)

Italian Bread Crumbs

Olive Oil

In saucepan, simmer chicken broth, mushrooms, garlic and broccoli over low heat for 15 minutes.

Coat chicken breasts in flour, dredge in egg wash and then coat in Italian bread crumbs.  

Heat 3T olive oil in large skillet and brown breaded chicken breasts on both sides until medium brown. Note: you may need to add a little olive as you go along.  

Arrange browned chicken breasts in 9x13 baking dish.  Place a slice of provolone cheese on top of each breast.  Pour broccoli/broth mixture over top of chicken distributing the broccoli evenly over each piece of chicken.  

Cover with foil and bake 30 minutes at 350 degrees.  Remove foil and bake an additional 10 minutes.

Karen Posimo

Missouri, USA